Miyagi and Fanny Bay, sweet shies vinaigrette and pickled red onions
Garlic chives, ginger, spinach, blistered tomatoes, black vinegar soy and Tokyo green onions
Cara Cara orange segments, iced onions, beets, ginger, amatoza, truffle oil and micro cilantro
Jidori Egg, crab dash, snow crab, ikura and chives
Hotate - Hokkaido Scallop, Awash - Sardine, Anago - Saltwater Eel, Shima Avi - Jack Mackerel, Toro - Aged fatty bluefin belly
Australian Wagyu, parsnip puree and sautéed broccolini
Use Basque Cheesecake, miso caramel, ube ganache and mascapone
- 10 pcs Umi Masu - Ocean Trout
- 10 pcs Hamachi - Japanese Yellowtail
- 10 pcs Hotate - Hokkaido Scallops
- 10 pcs Akami - Bluefin Tuna
- Hamachi
- Akami
- Ocean Trout
- 6 pcs Snow Crab avocado and cucumber
- 6 pcs Spicy Tuna, Shiso, avocado and serrano
- 6 pcs Ocean Trout and avocado
Shrimp tempura, snow crab, avocado, spicy tuna, tempura flakes and house tsume sauce
Spicy tuna, cucumber, topped with seared albacore, yuzu kosho and house ponzu
Shiso, snow crab, avocado, tobiko, assorted fish wrapped in daikon
Snow crab, avocado, topped with baked salmon, Japanese rice crackers, house tsume and jalapeño vinaigrette
Shrimp tempura, avocado, spicy tuna, topped with seared salmon, spicy citrus vinaigrette and micro cilantro
Contact us to learn more about catering services.
TRIFECTA COOKS | 5665 Silver Creek Valley Rd San Jose, CA 95138
P: 408-531-1628
Email for inquires: info@trifectaomakase.com