Our Story

What makes us different is that we are a family of sushi chefs, cooks and servers dining with us is like coming to our home as we prepare an amazing dinner. With over 40 years combined.

Trifecta Crew creates nothing but hitters and homeruns every single time.  Their food and skill is top notch.  I’ve thoroughly enjoyed their take home omakase boxes and their in person dining.  Big Fans of this group! 

We offer our guests a place to celebrate life's special moments through food, service and ambience in the Bay Area.

To give our guests an experience of a lifetime and make them feel apart of the trifecta family.  We showcase our philosophy of Japanese cuisine through our food and amazing staff.  Our trifecta collective curates memories and moments that will make any guest feel at home.

Our cuisine is influenced from our Filipino Culture, work experience and food we enjoy eating. Elevated, non traditional, seasonal with south east Asian flavors.

Dining with us at our kitchen space – casual, fun, and intimate setting.

To give our guests
an experience of a lifetime

Our Mission

Our Mission is to showcase our talents through our extensive training and passion for Japanese Cuisine through a unique dining experience.  We aim to foster in a sense of community through food, allowing us to share our passion and create a welcoming environment where people can gather, connect, and create lasting memories.

What makes us different is that we are a family of sushi chefs, cooks and servers dining with us is like coming to our home as we prepare an amazing dinner.  With over 40 years combined.  

“Trifecta Crew creates nothing but hitters and homeruns every single time.  Their food and skill is top notch.  I’ve thoroughly enjoyed their take home omakase boxes and their in person dining.  Big Fans of this group!”

We provide a place where guests can dine and forget about everyday hustle and enjoy amazing food with excellent service.  Where strangers come together to break bread and become great friends as the night ends.  

Being able to share our passion through the food and service!